Restaurants on The San Francisco Peninsula

Looking for some authentic Indian cuisine? The San Francisco Peninsula is also home to standout Indian dining. In San Carlos, Michelin-Reccomended Saffron offers elevated Northern Indian dishes with locally sourced ingredients, while Rasa in Burlingame (Michelin-Starred) serves contemporary Southern Indian cuisine, reimagined with a modern Californian twist.

Pogu, located inside the expansive Jagalchi food complex in Daly City, is a modern Korean restaurant that blends traditional flavors with contemporary culinary technique. Helmed by Michelin-starred chef Tony Yoo, the restaurant offers a wide range of dishes—from classic stews, noodles, and rice plates to more refined course meals and signature creations—highlighting both everyday comfort foods and elevated presentations.

The space itself reflects this balance, with a sleek, modern Korean-inspired interior, an open kitchen where guests can watch dishes come to life. Known for its Hansang-style spreads featuring premium seafood and meats, Pogu aims to create a dynamic dining experience that feels both rooted in Korean tradition and thoughtfully reimagined for a contemporary setting.

Craving an authentic Italian meal? You’re in luck! Half Moon Bay is home to Pasta Moon Ristorante, offering fresh Italian cuisine using only farm-to-table and organic ingredients! Their menu features their delicious homemade pasta and an extensive Italian Wine list. Another great option is Pausa Bar & Cookery in downtown San Mateo, offering fresh Italian fare made from scratch with Northern Californian ingredients.

Pausa, Italian for “pause,” is a great place for guests to take a short break from their daily pace of life to enjoy an amazing dining experience and all-Italian wines. For all of our Pizza fans out there, you won’t want to miss Amici’s East Coast Pizzeria! With locations in San Mateo and Redwood City, you’ll find some of the best pies and salads in our destination here.

Craving an authentic Latin meal? We have that, too! Try out La Viga Seafood & Cocina Mexicana. Located in Downtown Redwood City, Chef Manuel Martinez showcases uniquely bold flavors in his preparations of fresh ceviches, tapas such as mini Dungeness crab cakes, and delicious entreés such as grilled mahi-mahi and plantain rice!

Or head to Angelica's nearby for a Latin-flair menu inspired by many different international cuisines. This woman-owned restaurant is known for their brunch, dinner, and beautiful outdoor gardens. On the coastside, you'll find The Green Enchilada located in Pacifica. This small spot offers sustainable Mexican food within walking distance of the beach. Plus, you don’t want to miss their Taco Tuesday specials! While you're in town, find something fun to do in between meals on our Things to Do page! Scroll down to view more restaurants on The San Francisco Peninsula.

Given our convenient proximity to the Pacific coast, our region offers absolutely delicious and fresh seafood options! Enjoy a beautiful panoramic view of the Pacific Ocean while enjoying fresh seafood at Sam’s Chowder House! Located right off Highway 1 in Half Moon Bay, this spot is the perfect place for a wonderful meal with gorgeous coastal scenery! Pacific Catch is dedicated to delivering high-quality sustainable seafood with a unique perspective. With locations in San Mateo, Mountain View, Palo Alto, and Campbell, their menu offers a variety of fresh options highlighting specific regions in the Pacific!